We went on Valentine's Day, which has gotta be the hands down busiest day for any restaurant. No reservation, and it was indeed crowded. But the host staff were still able to find us a table with minimal, reasonable wait time. The serving staff was prompt, friendly, accommodating, and on it! And the FOOD!!! Everything was delicious! You must try the seafood gumbo, just delightful. :) The band playing in the other room was a good accompaniment to our meal. Very glad we tried this place for the first time, the atmosphere was upscale and classic yet laid back. It was just what we were looking for, and I can't wait to go back.
Took my wife to Kona Jack's for her birthday dinner.
It was amazing food (crab cakes, calamari, seafood gumbo, clam chowder, grouper, sushi and raspberry chocolate ice cream), tons of food (leftovers for tomorrow), cool environment, and a great server (Marty)!
Family birthday dinner. Food was excellent, the waitress was very attentive and wonderful to all our needs. Would recommend to seafood lovers!
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